Chocolate Mousse it one of the best desserts. And it's easy to make and tastes really awesome.Most recipes use raw eggs, which generally shouldn’t be a problem. Every time I make a mousse, though, there’s always someone worried about salmonella. That’s why today I chose to post an eggless mousse recipe. So you should try this recipe at home. It will take only 5-6 ingredients to make it.
Take an empty saucepan and preheat it at 350° F (176.667° Celsius) for 5-10 minutes. Add a little portion of butter and let it melt. Add the salt to it.
At this time, take the chocolate bar and cut it into small rough pieces. Transfer it into a bowl and put it in the oven.
Use a spatula to stir the chocolate until it's melted and the texture becomes perfect. In a bowl take 250 ml fresh cream, add the melted butter and 200 ml chocolate into it. Save the rest of the chocolate for later.
Use a blender to mix the chocolate, cream and butter together until it becomes smooth. Now take the small glasses and put some walnuts in the empty glasses (optional). Add a small amount of mixture to each of the glasses.
Keep it in the refrigerator for 10 minutes. Then add the melted chocolate to each of them and refrigerate it for 3-4 hours. You can also refrigerate them overnight.
And it's almost ready to be served. Add some strawberries or blueberries (according to your choice) on the top of the mousse for garnishing. And serve the cool classic chocolate mousse.